What Is Cleaning And Sanitizing?

What is the different between cleaning and sanitizing?

1.

Know the difference between cleaning, disinfecting, and sanitizing.

Cleaning removes germs, dirt, and impurities from surfaces or objects.

Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements..

Why is cleaning and sanitizing important?

The importance of cleaning and sanitizing Cleaning and sanitizing helps to prevent pest infestations. … Cleaning and sanitizing helps to protect customers and employees from health risks like food poisoning and allergic reactions.

How long does Sanitizer last in a spray bottle?

1 weekGreat for a quick spray on hands, fermenter valves, sample takers, etc. either before or immediately after use. Add 1/2 tsp (2 ml) of Star San or Iodophor sanitizer and fill with water. Sanitizer will last up to 1 week before it is ineffective.

Do you sanitize or disinfect first?

The fact is, to effectively sanitize or disinfect an area, you have to remove the dirt and debris from a surface first. That means cleaning first, THEN sanitizing or disinfecting. That’s because these products can’t effectively penetrate through dirt and debris to do their work.

Can you clean dishes with hand sanitizer?

Clean Surfaces Keep food preparation areas clean. … Hand sanitizer will serve as a great alternative to other cleaning agents when those items are not so readily available.

Is hand sanitizer an antiseptic?

Hand sanitizer or hand antiseptic is a supplement that comes in gel, foam, or liquid solutions. Hand sanitizer often has a form of alcohol, such as ethyl alcohol, as an active ingredient and works as an antiseptic. … These products are often labeled antibacterial, antimicrobial, or antiseptic soaps.

What is the correct way to do cleaning and sanitizing?

Cleaning and sanitizingScrape away leftover food on the dishes and utensils.Clean the dishes and utensils in the first sink with soap and warm water.Rinse the dishes and utensils in the second sink with clear, clean water.Sanitize the dishes and utensils in a chemical solution or very hot water (at least 171°F) in the third sink.More items…

What are the 3 methods of sanitizing?

Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

What does sanitizing kill?

SANITIZING – to make something clean and healthy, especially by killing bacteria. SANITIZER – an anti-miocrobial agent that kills or renders inactive 99.9% of all known bacteria, viruses and fungi that are present on a surface.

What are the steps in sanitizing?

Food businesses may use a combination of procedures and methods to meet Code’s requirements.Step 1 – Preparation. Remove loose dirt and food particles. … Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. … Step 3 – Sanitising (bacteria killing stage) … Step 4 – Air drying.

What is the 4 step sanitizing process?

4 Steps to Cleaning & Sanitizing Tables Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer. … Allow the sanitizer to air dry on the surface.